Ijuru ryuzuye inyenyeri rirashobora kuguha kumva amayobera,
Kandi ibikoresho byo kumeza bigenewe ibihe bizahora biguhanze amaso, reka rero ubu bururu bwimbitse bugutware gushakisha ibanga ritazwi.

Iki nigice cyanyuma cyo gushimagiza ibikoresho byo kumeza bishyira mubusore kuri motif yinyenyeri-kirere.
Igishushanyo cyera kumurongo wubururu burigihe kizana ituze, mugihe isanzure ryinyenyeri rifite ubwiza kandi ryiza.
Guhuza byombi nibyiza, ariko ntibitunguranye, nkaho bavutse kuba umwe.
Niba imiterere yurugo ituje kandi ituje, iyi seti irakwiriye cyane.

Ibitangaje mubuzima bituruka ku rukundo rwawe rwo hasi no gukoraho.
Ibikoresho bimwe, ibikoresho bitandukanye byo kumeza, bizaguha uburyohe butandukanye.
Gusiga ibumba rya adobe rikora ibintu bisanzwe, binyuze muburyo bwo gukora ibumba, gukora ibishushanyo, gusiga, gutwika itanura nibindi bikorwa byo gukora, gukora neza kandi byiza, gukora neza kandi nibikoresho byoroshye, byuzuye kugirango bikoreshwe mumuryango.

Ibi bikoresho byo kurya byashyizweho kuri 4 birimo 4 kuri buri kimwe muri ibi bikurikira: 10.75 ″ Isahani yo kurya, 8.25 ″ Isahani ya Dessert, 6.75 ”Ibikombe, na mug
Kandi ibyokurya byiza nabyo byoza ibikoresho na microwave neza
Igisubizo cyerekana tekinike uburyo amabara menshi muri glaze akora hamwe kugirango areme ibintu bimeze nkinzozi, bifite imbaraga kumabara.
Nkigisubizo cyimiterere ya glaze, buri gice cya farashi kirihariye.
Ubushyuhe bwo hejuru bwo hejuru, kubaka cyane, no kuvanga ibumba-karemano byose, bituma ibikoresho byamabuye ibintu biramba bidasanzwe.