Hano hari ifunguro rya nimugoroba hamwe nibikombe bibiri, isahani hamwe nigituba.
Ubwa mbere, ubunini bwibikombe ni 6.4inch na 5.5inch.Nibyiza rwose mubikorwa bitandukanye, nka pasta, salade cyangwa isupu.Igikombe ni cyiza, cyoroshye kandi cyoroshye guhanagura, hamwe na matte.Amazi make yo gukaraba amasahani akuramo amavuta.

Ibikoresho byo mu bwoko bwa farashi bifite umutekano kandi ntacyo bitwaye.Nibyiza kandi byangiza ibidukikije, hamwe nimbaraga nyinshi hamwe nubushyuhe bwiza bwumuriro.Nanone, ibishashara biri hejuru birashobora kurwanya gucengera kwamabuye aremereye, bikagabanya kwangiza umubiri wumuntu.

Ibikurikira ni isahani yo kurya, ikwiranye na makaroni, desert, cyangwa ibiryo bike.
Ibikoresho byo kumeza bya ceramic ntabwo bifite agaciro gafatika gusa, ahubwo bifite n'ubuhanzi.Yumva ikonje kandi yoroshye, ibara rya glaze ni cyan na elegant, urumuri rwa glaze rworoshye, kandi ingaruka ni jade nka.Kandi nubushyuhe bwo hejuru burasa kadmium idafite isuku, irashobora kuba mumuriro wa microwave.

Binyuze muburyo burambuye kubishushanyo bizashiraho umwuka woroshye kandi wurukundo mubuzima, wumve urugwiro numunezero wumuryango.