Serivisi ya 4 ikubiyemo 4 muri buri kimwe muri ibi bikurikira: 10.75 Pl Isahani yo kurya, 8.25 ″ Isahani ya Dessert, 6.75 ″ Ibikombe hamwe na mug, waba utanga ifunguro rya sasita, ifunguro rya nimugoroba, ifunguro rya mugitondo, ibyo kurya bizahuza ibyo ukeneye byose.Kandi, ibyokurya byiza nabyo byoza ibikoresho na microwave neza.

Nibishushanyo byiza byongeweho bidasanzwe biranga kuri yo.Buri buryo bufite imiterere yihariye.iyi pir cyane irasa neza nicyiza cyo guhitamo impano.Birakwiriye cyane gukoreshwa murugo.
Ibikoresho bya farashi hamwe na glaze reaction;Igishushanyo cyiza kigufasha gushiraho ameza yawe muburyo.Bikwiranye nuburyo butandukanye bwimeza.Amabara meza arema ameza meza kumwanya uwariwo wose.

Reaction bivuga tekinike uburyo amabara menshi muri glaze akora hamwe kugirango areme inzozi, zifite imbaraga kumabara.Nkigisubizo cyimiterere ya glaze, buri gice cyibuye kirihariye.Ubushyuhe bwo hejuru bwo hejuru, kubaka cyane, no kuvanga ibumba-karemano byose, bituma ibikoresho byamabuye ibintu biramba bidasanzwe.Igikombe cya kabiri kirema urwego rworoshye rwo kurya.