Izuba rirashe bivuze ko igihe kirageze cyo gukuramo ibyokurya byindabyo dukunda.
Mugihe cyigihe cyurukundo rwimpeshyi, cyane nkigihe cyo kurabya indabyo ku birenge, ubwiza bwumuyaga kandi uhumeka.
Nkaho imyuka nayo yazamutse byoroheje, imyambarire mishya, nkubwiza-bwiza.

Twama twirengagiza amafunguro yacu kubera akazi, kandi turizera ko uzakoresha ibikoresho byo kumeza ukunda kugirango witondere ikibazo cyingenzi cyo kurya.
Niba ushaka kubaho neza, ugomba kurya neza.
Ugomba kumenya ko akamaro ko guhitamo ibikoresho byo kumeza atari ngombwa kurenza ibiryo ubwabyo。
Ibikoresho byiza byo kumeza ntabwo bigira ingaruka kumiterere yibyo kurya gusa, ahubwo binagira ingaruka kumafunguro buri munsi!

Kuri ibyo byegeranyo bishya, iki gice 12 kirimo 6 "igikombe, 10.5" isahani yo kurya, 7.5 "isahani yo kuruhande, 11oz mug.
Irasa ku bushyuhe bwo hejuru butoroshye gucika, kudacika, kudacana, gukomera kandi kuramba.
Kandi byoroshye gutondeka, birashobora gutondekwa no kubikwa kugirango habeho umwanya munini wigikoni.
Nukuvugako iyi ari impano nziza yo guhitamo: Ibi bikoresho byo kumeza bigenewe kuba impano nziza kuberako isura nziza kandi nziza.
Abantu bakira iyi mpano bazishimira ineza yawe.